How to Prepare Waakye( Ghana rice&Beans)
ps: it says red eyed beans, thats an error, it’s Black eyed beans.
-1 cup rice
-1 cup black eyed beans
-Dried millet stems about
-1 Tablespoon Bicarbonate of sada
-Salt to taste
-Wash and boil the beans for about 10mins
-wash and add the millet stems, and salt to taste.
-Allow to come to a boil
-Add TB spoon of bicarbonate of soda to extract the colour and flavour of the millet leave
-Stir and remove the leaves from the pot.
-Cook for about 5 minutes and stir with fork to prevent food from going mushy.
-Reduce heat and allow to slow cook till both rice and beans are well cooked.
Scoop out into serving plate, and can be served with fried fish & stew, shito, gari, spaghetti, salad or coslow etc.