Monthly Archives: May 2013

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How To Make Ekoagbemi Corn (kernel) Porridge ,Oblayo

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Ekoagbemi is normally a breakfast meal in Ghana. Made from dried corn with the skin and the embryo removed. It is very similar to Jamaica's hominy corn porridge. Very lovely when eaten with roasted peanut. Ingredi...

How To Make Bankye (Cassava) /Agbeli krakro

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Bankye or agbli krako, made from grated cassava, is one of the savory dishes from Ghana.Very crunchy and normally eaten with dried coconut. A simple recipe to try out. Enjoy. Ingredients: 3 Medium size cassava S...

How To Make Adaakwa (Zowey)

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Showing how to make adaakwa or zowey, a savory food from Ghana made with mainly peanut and roasted corn flour. Ingredients: 1 cup Roasted corn mill/flour 1 cup Roasted Peanuts 3 Table spoon Sugar A pinch Ground...

How To Make Kube (coconut ) or Anlo Toffee

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Teaching how Kube (coconut) or Anlo toffee is made. See how to extract the oil as well from the milk. Enjoy. Ingredients: 1 & 1/2 dry coconut 7 table spoons of sugar Pinch of salt Method: 1 Remove the co...

How To Prepare Jollof Rice (Ghana Style)

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Preparing Jollof rice with the Ghanaian method. Ingredients in this recipe for 4 Adults: 4 cups of rice 8 pieces of Chicken thighs and drum stickes 3 large onions Pepper, garlic,ginger (amount optional) Chicke...