A tin if condensed milk
A tablespoon of butter.
Put saucepan on fire to heat for a min void of all water
pour condensed milk in saucepan
Add the butter
continue stirring till the colour changes to golden brown and the liquid solidifies.
Clean work surface/chopping board and spread a little butter on the surface
Put the pasty toffee onto your working surface.
Allow to cool for about 5 mins.
Roll into a flat rod shapes.
Cut into desired shapes and sizes.
Keep in air tight container for storage.