showing how to make coated peanut.
Enjoy with chips, plantain, on its own.
1 cup Dry peanuts
2 tablespoon sugar
2 table spoon flour
A pinch of Nutmeg
4 Tablespoon of fresh milk
Pour the peanut into hot boiling water for about a minute (just like blanching)
Strain the peanut and allow to air dry
mix the flour, sugar and nutmeg
Add the fresh egg and stir together
Add the milk and stir them all together to form a buttery mixture
Set some plane flour aside
Pour some of the buttery mixture on the peanut and coat the peanut well with the butter.
Sprinkle the flour onto the buttered peanut
Shake the mixture to get a well coated peanut
Strain off excess flour, ensure the peanuts are separated and not stuck together.
Preheat the oil until ready.
pour the peanuts in the oil and fry for about 3- 5 minutes.
Scoop from oil and strain off excess oil, allow to cool and keep in an air tight container.