Monthly Archives: January 2014
How To Make Crispy Plantain Chips
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Ingredients: green plantain salt cooking oil Method: 1 wash and peel the plantain 2 Use the wide side of your grater to shred the plantain into thin slices. 3 sprinkle a little salt on the plantain 4 spread ...
How To Make Kelewele (Spicy Fried Plantain)
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Ingredients: 4 fingers very riped plantain Cooking oil Spices- chilli cloves small cloves- esuro wisa ginger onion Salt Method: 1 grind all the spices in the gri...
How To Prepare Kurikuri (spicy peanut sticks)
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Ingredients: Roasted peanut Onion Pepper Salt Ground cloves Method: 1 Put the peanut and the onion, pepper,ground cloves in the food processor / blender 2 Blend them till pasty 3 Put the paste on the wo...
How To Make Fried Yam With Fresh Pepper Sauce
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Fried yam with pepper. Also check the video on the tsofi. Enjoy
How To Prepare Tsofi (Turkey Tails)
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How To Prepare Tsofi (Turkey Tails) Background music:Meridian By Wulomei Ingredients: Turkey tails Onion Ginger Garlic Pepper Ground cloves Rosemary Magie cube Salt Method: 1 Wash clean the tu...
How To Prepare Oblayo /ekoagbemi ( Gravels/ Rocks)
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Preparing Oblayo, apparently this rather ekoagbemi. The formula is basically the same. the only difference is the size if the crushed corn used. The oblayo rather has large dried corn while the ekuabemi has the sma...
How To Make Yam Porridge / Mpoto mpoto (mashed Cocoyam)
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How To prepare mpoto mpoto. Enjoy. Ingredients: Diced coco yam /yam Dried fish 2 Tomatoes Onions Garlic Pepper Ginger Palm oil Salt Season of choice Method: 1 Peel the coco yam and cut into small pi...