Monthly Archives: March 2014
How To Prepare Fante fante (Diff Method)
14.23K Views0 Comments19 Likes
Ingredients: Fresh fish, dressed and cut into desired sizes 2 tins of tomato plumbs 3 large onions Pepper Garlic Ginger 1 Table spoon of flour (any will do) Salt Bay leaves Magie cube or season of choice Pa...
How To Make Coleslaw
9.94K Views0 Comments26 Likes
Showing How to make coleslaw In this serving, ingredients include: Half medium cabbage 1&1/2 large carrots half deseeded tomato 2Table Spoonful chopped spring onions A pinch of salt A pinch of sugar A pin...
How To Make Ginger drink
17.80K Views0 Comments40 Likes
Ingredients: 2 large roots of Ginger cleands and chooped 1 Lemon Few cloves Sugar Method: 1 Pour the chopped ginger into the saucepan 2 Add the sugar 3 Add the cloves 4 Add water 5 Boil for about 30 -40...
How To Make Coconut Biscuit ( Poloo)
16.04K Views0 Comments47 Likes
Preparing Coconut biscuit or Poloo Ingredients: 1 cup / 350g of flour 1 cup /350g desiccated coconut 1/2 cup sugar Pinch of salt Vegetable oil Cold water Method; Pour flour into mixing bowl Add the des...
How To Prepare Nkontomire Stew /Palava Sauce & Yam
3.37K Views0 Comments6 Likes
Ingredients; 2 packs Nkontomire/cocoyam leaves/ spinash 1/2 cup Agushi/ Egusi Meat, fish, of choice, mushrooms also good 2 tins of tomato plumbs 2 large onions Ginger, garlic to spice 1 large chilli pepper P...
How To Prepare Nkontomire Stew /Palava sauce & Yam
8.55K Views0 Comments13 Likes
Ingredients; 2 packs Nkontomire/cocoyam leaves/ spinash 1/2 cup Agushi/ Egusi Meat, fish, of choice, mushrooms also good 2 tins of tomato plumbs 2 large onions Ginger, garlic to spice 1 large chilli pepper P...
How To Smoke Mackerel
2.60K Views0 Comments3 Likes
Preparing Smoked Mackerel Ingredients: Fresh mackerel Soy sauce Salt Method: 1 Wash and dress the fish 2 Sprinkle some salt on the fish 3 Place them on rack and put in grill at gas mark 4 or 180* C 4 Tu...