3 Heaped Tablespoons Self raising flour
1 Tablespoon butter
Pinch of salt
half teaspoon nutmeg
1 tablespoon sugar
half teaspoon vanilla essence
1Egg
Milk
Cooking oil for deep frying.
Method:
Measure the flour into mixing bowl
Add the butter
Add the salt
Add the nutmeg
Add the sugar.
Rub them in (mix)
Add the egg
Add vanilla essence
Add few drops of milk ( aprox 2 table spoons).
Mix together till there are no lumps and a soft pasty consistency is achieved.
Heat the oil for deep frying
Use spoon or cupped fingers to scoop out the mixture into the oil.
keep turning the doughnut till ready. (nice golden brown colour is achieved).
Allow to cool and serve .
A Pre- Valentines Day 3 Course Meal
This Tutorial is coming just a day before Vals day just suggestions for meals for the day.
stay tuned .
You may watch these other videos as well..
@ https://www.youtube.com...
VEGETABLE STICKS
INGREDIENTS:
• 2 large carrots
• 1 pouch French beans
• A pinch of mixed herbs for seasoning
• A pinch of salt
• 1 tablespoon butter
Method:
1. Wash and peel the carrot, cut into two to get ...
How to Make Hash Brown
Ingredients used in this cooking:
• 3 large potatoes peeled
• 1 fresh egg
• Half red &/ white onions finely chopped ( about 2 Tablespoons)
• Butter for shallow frying
• ½ teaspoon Blac...
This is a new presentation on how to prepare sweet bad. Clearer video . Enjoy.
How to Prepare Sweet Bad
Ingredients:
• 3 Tablespoon Plain flour
• 3 Tablespoon Self-rising flour
• 1/3 Fresh milk/ (evaporated mil...