1 Take the amount of corn dough for the porridge
2 Mush or dissolve in water
3 Strain with a fine strainer into the saucepan
4 Add more water in the strainer avoid waste.
5 Put the corn on the fire, keep stiring
6 Wash and add a few cloves.Count them to be removed when ready.
7 Continue till the porridge is ready.
8 Pour the desired amount for the baby ensuring its cool enough.
Can serve in a feeding bottle or with spoon depending on the stage of the baby.