Showing how we prepare our Chinese noodles. Made to fit our tastes buds.

Ingredients for this recipe:

1 pouch Egg noodles
Sliced red onions
Sliced carrots
Sliced up spring onions
Sliced mushrooms
Sliced sweet pepper
Chopped green beans
Chopped scotch bonnet
Diced chicken breast
Finely chopped garlic
Finely chopped ginger
Seasons- Onga shrimp tablet
Soy sauce
Chaw Mein stir fry sauce
Black pepper
Sunflower oil


1 Wash clean the vegetables and cut into desired shapes and sizes
2 Slice the mushrooms
3 Get ready the shrimps( Frozen shrimps must be defrosted)
4 Wash clean the chicken breast and cut into desired sizes
5 Heat salted water for the noodles. Allow to boil and add the noodles
6 let it boil for four minutes or as instructed on the pack
7 Strain the noodles when ready
8 Add a table spoonful of oil to the noodles to help prevent them stick together
9 Pour 2 Table spoons of oil into the wok or saucepan
10 Add the red onion to the oil and fry for about a minute
11 Add the chicken and stir
12 Add the ginger and garlic and stir
13 Add the shrimps and stir
14 Add the season- onga
15 Add the black pepper
16 Add the chopped scotch bonnet or chilli and the mushroom
17 Allow to cook for a couple more minutes
18 Check for the salt, and add salt if needed.
19 Add the sweet pepper, green beans, carrots and spring onions
20 Stir well and allow to cook for about 2 min
21 Add some stir fry sauce and allow to warm through, stir
22 Now Add the cooked noodles and stir to mix well.
23 Add a little soy sauce and stir
24 Serve with chop sticks or fork.



Leave a Reply


Your email address will not be published. Required fields are marked *