Monthly Archives: June 2016
How To Make Fish Fillet / Stripes
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Ingredients in this recipe: 1 Deboned & Skined Fish 1 Egg 1/2 Lemon, Stock cube- oXo used here Black / white pepper Seasoned flour Cooking oil for deep frying
How To Make Rich (Short Bread) Biscuit
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How to prepare Rich biscuits Ingredients in This Recipe: • 5 Tablespoon heaped scoops Plain flour • 4 Tablespoon Margarine / butter • 3 Tablespoon full of Sugar • 1/4 teaspoon Bicarbonate of soda • Pinch of salt...
How To Make Milo ( Chocolate) Milkshake AHC Style
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Ingredients: - 5 Table spoons full milo - 2 teaspoon full brown sugar(optional) - Fresh milk &/ evaporated milk - Hot Water Method: 1 Scoop the milo into your beaker for mixing 2 Add the sugar if preferred 3...
Spices For The ‘Original’ Hausa Koko Taste
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Spices needed for Hausa Koko
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If you have tried to make hausa koko and did not taste quite the same as those sold by your local vendor, it's probably because you did not add the right spices. The following are the spices needed for the preparation...
How To: Keep Plantain Green For Long (Outside The Fridge)
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Green Plantain: To Keep plantain fresh and green, immerse the whole plantain into water at room temperature. This will reduce the enzyme activities in the plantain and allow it to remain fresh and green for long. ...
How To Prepare Okro Stew
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Okro stew. Ingredients in this recipe: 3 Pouches fresh Okro Washed and grated 10 medium size / 2pouches Garden eggs washed and cut into small cubes 1 pack Mushrooms washed and a cut into halves or quarters 2 ...
How To Prepare Scotch Eggs
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Ingredients In this recipe: • 6 fresh free range eggs • Flour • Bread crumbs • Richmond sausage/ minced meat • White pepper • Mixed herbs • Sunflower oil for deep frying Method: 1. Pour water into the sauc...
8 Health benefits of coconut water
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Coconut water is a very refreshing drink to beat tropical summer thirst. Its liquid is packed with simple sugars, electrolytes, and minerals to replenish dehydration condi-tions inside the human body. 1. Research s...
Types of wheat flour
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1. Bread Flour is white flour made from hard, high-protein wheat. It has more gluten strength and protein content than all-purpose flour. It is unbleached and sometimes conditioned with ascorbic acid, which increa...