How To Make Sobolo Drink
1. 1 100g pack of Sorrel ( dried hibiscus flowers)
2. 3 table spoon dried cloves/ cinnamon sticks/ vanilla essence
3. 4 tablespoons sugar
4. 1 litter of water
1. Wash the sorrel thoroughly
2. Soak in a bowl of water over night. (1lit)
3. With a fine strainer, strain the drink from the chaff.
4. Boil more water and allow to cool and add to the drink if the concentration is too high for your liking.
5. Use a fine linen cloth or strainer to strain it again.
6. Add your sugar and stir well to dissolve.
7. Allow to sit for about 30 minutes and then gently pour into the jar (so that if there’s any more chaff settled at the bottom, it will left in the container) to be refrigerated.



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