How to Prepare Waakye( Ghana rice&Beans)
ps: it says red eyed beans, thats an error, it's Black eyed beans.
-1 cup rice
-1 cup black eyed beans
-Dried millet stems about
-1 Tablespoon Bic...
How to make Rock buns
4 cups Self raising flour
1 cup Sugar
1/4 pint Milk
2 Tablespoon Margarine
3 large Eggs
1 teaspoon Cinamon / nut meg
3 Tablespoons Sultanas / Raisins
1 Pour the...
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2 Cups Roasted peanuts
1 Cup Sugar
1 Measure the peanut and roast on the hub for about 15-20 min, sti...
How to prepare the good old atwomo, that finger food our mothers brought to us from town.
3 cups of strong bread flour
2 cups sugar
1 cup milk
1/2 cup coconut milk/ 1 TableSpoon vanilla essence
Showing how to make 'sweet bad'
Its like a dough nut, but it is crispy/flaky on the outside but fluffy on the outside.
It tastes much richer that the regular bofrot and can be very sweet.
How to Prepare Sweet...
Showing how to prepare a quick dinner- fante fante and εtew. εtew like banku can also be eaten with shito, mεko and nkyenam, okro stew/soup etc.
Fresh fish of choice
A simple snack made with coconut.
1 Dried coconut ( desiccated)
1 cup Sugar
1 Remove the dried out coconut fruit from the casing.
2 Wash and grate the coconut at the large side of the gr...
How to prepare Koose (Akara) by AdomHomeCooking.
2 cups black eye beans
2 large eggs
1 Soak the beans for about 5 hours
2 Pour into the bl...