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How To Make Akple & Abobi (Keta school boys ) Pepper Sauce

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Ingredients: • 1/2 cup dried corn flour • 1 cup Keta school boys • 2 large tomatoes (fresh) • 1 Pepper (size optional) • Ginger • Salt Method 1. Put water into saucepan and bring to a boil 2. Take 3 spoons ...

How To Prepare Akatwa Nkwan/ Agushi Soup (Mothers’ day special berima nkwan)

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Our Guest cook shows how he prepares his own Agushi soup. Enjoy Ingredients: 2 Cups Powdered Agushi/ akatwa 6 Tomatoes Ginger Garlic 3 Large onions Pepper Chicken Seasoning- Adobo Magie cube Salt to tas...

How To Prepare Kurikuri (spicy peanut sticks)

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Ingredients: Roasted peanut Onion Pepper Salt Ground cloves Method: 1 Put the peanut and the onion, pepper,ground cloves in the food processor / blender 2 Blend them till pasty 3 Put the paste on the wo...

How To Make Bamfo Bisi / Awiesu (corn flour doughnut)

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Ingredients: corn flour sugar nutmeg peanuts Method: 1 Divide the corn mill into two portions 2 Cook one half of the corn mill like a hard banku 3 Allow it to cool 4 Mix the cooked corn flour/ mill wit...

How to Make Apraprasa (Full with palm nut soup )

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In this video, we're preparing Apraprasa. The first 6;50 minutes show the preparation of palm nut soup then we proceed to the second part. INGREDIENTS : -Palm nut extract -Dried fish( Any preferred meat can be ...

How To Make Kube (coconut ) or Anlo Toffee

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Teaching how Kube (coconut) or Anlo toffee is made. See how to extract the oil as well from the milk. Enjoy. Ingredients: 1 & 1/2 dry coconut 7 table spoons of sugar Pinch of salt Method: 1 Remove the co...

How To Make Pasta Cabonara ( Ghanaian Taste Incorporated)

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Ingredients: • A bowl of boiled pasta – in salted water • Cooking bacon (nicely sliced into small sizes) • A bottle of carbonara source • 1 medium size onion sliced • 1 medium sized carrot nicely sliced • Few ...

How To Make εtɔ (Mashed Plantain) Eto

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Showing How Eto is prepared. A quick meal of mashed plantain. Stay tuned. Ingredients: 3 fingers slightly riped plantain onion pepper palm oil salt boiled egg roasted peanut Method: 1 Wash and peel the p...

How To Prepare Hausa Koko (Millet Porridge from start to finish)

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Here Darvi , shows how to prepare hausa koko from scratch. In the absence of the mill, she uses the blender to blend the millet into paste in order to get the base for the porridge. This method is basically (unconven...

How To Make Bankye (Cassava) /Agbeli krakro

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Bankye or agbli krako, made from grated cassava, is one of the savory dishes from Ghana.Very crunchy and normally eaten with dried coconut. A simple recipe to try out. Enjoy. Ingredients: 3 Medium size cassava S...

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