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How To Prepare Spicy Grilled Chicken

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How To Prepare Spicy Grilled Chicken. Background music: Meridian by Wulomei Ingredients: Chicken cut into desired portions Onion Ginger Garlic Pepper Mixed Sweet pepper 2 Tablespoon of cooking oil Salt ...

How To Smoke Mackerel

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Preparing Smoked Mackerel Ingredients: Fresh mackerel Soy sauce Salt Method: 1 Wash and dress the fish 2 Sprinkle some salt on the fish 3 Place them on rack and put in grill at gas mark 4 or 180* C 4 Tu...

How To Make Fish Cake

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Preparing fish cake in a quick and easy way. Ingredients for this recipe: • 4 large potatoes • 1 large onion • 1 large egg • Fish ( can be fresh fish, cleaned , seasoned, steamed and flaked) • Self-raising flo...

How to make Rock buns

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How to make Rock buns Ingredients: 4 cups Self raising flour 1 cup Sugar 1/4 pint Milk 2 Tablespoon Margarine 3 large Eggs 1 teaspoon Cinamon / nut meg 3 Tablespoons Sultanas / Raisins Method: 1 Pour the...

How To Prepare Ɛmo Na Angwa/ Angwa Ɛmo ( aka ‘anointed rice’)

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Ingredients: Rice Oil Onion Salt Method: 1 Pour 2 tablespoons of oil in the pot 2 Add the chopped onion and allow to cook till nearly burnt 3 Pour the water into the bowl 4 Add the rice and add salt to...

How To Prepare Asaana (Caramelized corn drink)

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How to make Asaana (caramelized corn drink) Ingredients: 1 Crushed corn 2 Sugar Method: 1 Soak the crushed corn for 3 day to ferment 2 Boil the fermented corn on the hub for about 30 -45 min. 3 When the f...

How To Prepare Hausa Koko (Millet Porridge from start to finish)

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Here Darvi , shows how to prepare hausa koko from scratch. In the absence of the mill, she uses the blender to blend the millet into paste in order to get the base for the porridge. This method is basically (unconven...

How To Make Chicken Stew

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Ingredients: 2 medium onions sliced 2 Tablespoon tomato puree 2 cans of tomato plumps pepper sweet pepper spring onions (chopped) fried chicken Chicken stock season of choice curry powder stock cubes o...

How to Prepare Red Red (Beans and Gari—Yo Ke Gari)

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Red red, riped plantain and beans, with gari. Normally eaten as lunch. Fills the tummy very quickly and stays long as well. The beans can be made into stew as well and eaten with the Gari and the fried plantain. He...

How To Prepare Oblayo /ekoagbemi ( Gravels/ Rocks)

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Preparing Oblayo, apparently this rather ekoagbemi. The formula is basically the same. the only difference is the size if the crushed corn used. The oblayo rather has large dried corn while the ekuabemi has the sma...

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