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How to prepare Meat Pie (Fish & Veg Pie as well)

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How to prepare Meat Pie (Fish & Veg Pie as well)

How To Make Spring Rolls

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Ingredeints; 4 Tablespoon plain flour 1 Tablespoon margarine 3 Tablespoons Mixed Veggies 1/2 onion chopped 1 medium sized Chicken breast (chopped) Egg white as binding agent Salt Maggie cube Black Pepper Oi...

How To Prepare Fried Rice (Ghana style)

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Ingredients: Boiled rice Mixed peppers spring onions sausage/chicken pieces/egg soy sauce salt curry powder 2 tablespoon vegetable oil Method: 1 Pour the oil int pan and heat 2 Add the spring onions ...

How To Prepare Ghana Salad

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Ingredients: 2 large boiled eggs lettuce diced boiled potatoes carrot baked beans mixed sweet pepper celery sardine spring onions cucumber salad cream mayonnaise thousand island tomatoes Method 1...

How To Prepare Savoury Rice

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How To Prepare Savoury Rice Ingredients: Two Cups of rice 2 Table spoons chopped spring onions 2 Table spoons chopped onions 2 Table spoons chopped carrots 5 Table spoons peas 5 Table spoons chopped bacon ...

How To Make Chicken Stew

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Ingredients: 2 medium onions sliced 2 Tablespoon tomato puree 2 cans of tomato plumps pepper sweet pepper spring onions (chopped) fried chicken Chicken stock season of choice curry powder stock cubes o...

How To Prepare Grilled Tilapia

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How To Prepare Grilled Tilapia Ingredients: whole Tilapia garlic ginger mixed pepper chilli pepper onion margie cube salt oil Method: 1 Clean and dress the tilapia 2 Blend the onion,ginger,garlic,...

How To Make Yam Balls

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Ingredients: 1/2 Medium Yam 2 Eggs 1Tablespoon Butter Salt Black / White pepper Flour &/ Bread Crumbs Cooking oil 2 teaspoons evaporated milk Method: 1 peel the yam 2 Cut them into small chops 3 Boil in ...

How to make Ghana Chips ( chin chin )

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Preparing chips Ingredients: 6 heaped table spoons of plain/all purpose flour 3 Table spoon of butter/ margarine 1 large onion 2 cloves of garlic 1 teaspoon of salt A pinch of nutmeg Vegetable cooking oil fo...

How to make Bofrot (Dry crunchy recipe)

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This recipe is dry and crunchy unlike puff puff. The 'normal' puff puff is soggy and soft. That's the main difference between the two. Ingredients: 6 heaped tablespoon full or 1.5 cups of bread flour (all purpose ...

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