Category: Bread & Pastries

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How to make Buffloaf (puff puff )

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Ingredients: -3 cups strong bread flour (thus 525g) -1cup sugar ( 175g) -3(7g) sachets of dried yeast. -1/2 teaspoon of ground nutmeg -1 Table spoon of butter -1 teaspoon salt -Veg oil for deep frying Direc...

How to make Rock buns

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How to make Rock buns Ingredients: 4 cups Self raising flour 1 cup Sugar 1/4 pint Milk 2 Tablespoon Margarine 3 large Eggs 1 teaspoon Cinamon / nut meg 3 Tablespoons Sultanas / Raisins Method: 1 Pour the...

How To Prepare Atsomo (Achomo)

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How to prepare the good old atwomo, that finger food our mothers brought to us from town. Ingredients: 3 cups of strong bread flour 2 cups sugar 1 cup milk 1/2 cup coconut milk/ 1 TableSpoon vanilla essence ...

How To Prepare ”Sweet Bad”

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Showing how to make 'sweet bad' Its like a dough nut, but it is crispy/flaky on the outside but fluffy on the outside. It tastes much richer that the regular bofrot and can be very sweet. How to Prepare Sweet...

How to Prepare Koose (Akara)

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How to prepare Koose (Akara) by AdomHomeCooking. Ingredients: 2 cups black eye beans 2 large eggs Salt pepper onions vegetable oil season Methiod: 1 Soak the beans for about 5 hours 2 Pour into the bl...

How To Make Butter Bread

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How To Make Butter Bread Ingredients: 10 oz bread flour 1 Table spoon butter A pinch of salt A teaspoon of sugar A pinch of grated nutmeg 11/2 7g pouch of dry yeast Warm water ( 150 mil measured but not all...

How To Make Tea Bread

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How To MakeTea Bread Ingredients: 10 ounce bread 1 teaspoon salt Nutmeg Half teaspoonful sugar 1& 1/2 sachet of 75g Dry yeast 1 Table spoonful Butter Warm water (about 150ml) Method: 1 Measure the flour...

How to prepare Meat Pie (Fish & Veg Pie as well)

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How to prepare Meat Pie (Fish & Veg Pie as well)

How To Make Sugar Or Sweet Bread

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Ingredients: 10 oz bread flour 2 Table spoons sugar A pinch of salt A pinch of grated nut meg 1 Table spoon of butter 2x7g dry yeast Method: 1 Measure and pour flour into mixing bowl 2 Add the grated nutm...

How to make Bofrot (Dry crunchy recipe)

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This recipe is dry and crunchy unlike puff puff. The 'normal' puff puff is soggy and soft. That's the main difference between the two. Ingredients: 6 heaped tablespoon full or 1.5 cups of bread flour (all purpose ...

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