Category: Howto & Style

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How To Prepare Spicy Cocktail Prawns *Christmas Edition*

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How to Prepare Spicy Cocktail Prawns Ingredients In This Recipe: • A pack of king prawns • 1 tablespoon Lemon juice • 1 medium size egg • Baking powder • 1 glove of garlic (grated) • Powdered chilli pepper ...

How To Prepare Gari Soakings

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Ingredients and method for preparing Gari Soakings Ingredients: Gari Sugar Water Fresh milk Evaporated milk Roasted peanut Method: 1. Pour amount of gari needed into cup or bowl 2. Pour water onto the ga...

How To Smoke Mackerel

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Preparing Smoked Mackerel Ingredients: Fresh mackerel Soy sauce Salt Method: 1 Wash and dress the fish 2 Sprinkle some salt on the fish 3 Place them on rack and put in grill at gas mark 4 or 180* C 4 Tu...

How To Prepare Nkyimho / Nuhu ( Coco yam Porridge)

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Showing how to prepare coco yam porridge/ pudding. Happy fathers' day to all the fathers , and men of Adomhomecooking, We appreciate you. God bless you and endow you with wisdom as fathers, Amen!

How To : Roasted Plantain And Peanut ( ‘Kofi Broke Man’)

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How To Prepare Kofi Broke Man Ingredients: 3 fingers of ripped plantain Fresh Red peanut Salt Method: 1. Wash the plantain and peel them. 2. Slice them into medium sizes, 3parts per finger 3. Preheat...

How To Make Buttered Salmon Stakes *Christmas Edition*

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How to Prepare Buttered Salmon Stakes Ingredients in this recipe: • Fresh boneless salmon fillet • 1 fresh egg • ½ Cup Fresh milk • Oxo Stock cube Chicken flavour • Pinch of Chinese five spice • A pinch of ...

How To :Preserving Cocoyam In Freezer (TIT BIT)

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Here, El shows how cocoyam is preserved in the freezer for Nuhu/ nkyimho, (cocyam porridge, much like a casserole dish). Ingredients: • Cocoyam Method: 1. Wash and peel the cocoyam. 2. Peel them all up nicely ...

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