Category: Howto & Style

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How To Make Kelewele (Spicy Fried Plantain)

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Ingredients: 4 fingers very riped plantain Cooking oil Spices- chilli cloves small cloves- esuro wisa ginger onion Salt Method: 1 grind all the spices in the gri...

How To Make Akple & Abobi (Keta school boys ) Pepper Sauce

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Ingredients: • 1/2 cup dried corn flour • 1 cup Keta school boys • 2 large tomatoes (fresh) • 1 Pepper (size optional) • Ginger • Salt Method 1. Put water into saucepan and bring to a boil 2. Take 3 spoons ...

How To Make Gari Fotɔ (Gari Stir Fry)

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Gari Fotɔ is one of the quick fix comfort foods that we love. Gari, aka student companion has always served as a ready meal for students both at home and in the bording houses.Fortor as the name suggests is wet -'for...

How to make Ghana Chips ( chin chin )

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Preparing chips Ingredients: 6 heaped table spoons of plain/all purpose flour 3 Table spoon of butter/ margarine 1 large onion 2 cloves of garlic 1 teaspoon of salt A pinch of nutmeg Vegetable cooking oil fo...

How to Prepare Koose (Akara)

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How to prepare Koose (Akara) by AdomHomeCooking. Ingredients: 2 cups black eye beans 2 large eggs Salt pepper onions vegetable oil season Methiod: 1 Soak the beans for about 5 hours 2 Pour into the bl...

How To Prepare Ɛmo Na Angwa/ Angwa Ɛmo ( aka ‘anointed rice’)

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Ingredients: Rice Oil Onion Salt Method: 1 Pour 2 tablespoons of oil in the pot 2 Add the chopped onion and allow to cook till nearly burnt 3 Pour the water into the bowl 4 Add the rice and add salt to...

How To Make Ice Kenkey / Mashed Kenkey (Kenkey Milkshake)

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Ingredients: Half ball of Fante / Ga kenkey 6 teaspoon Sugar Peanut Pinch of nutmeg Fresh milk (about 2 cups or as much as possible) Method: 1 Remove the packaging from the kenkey 2 Cut the desired amount ...

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