Category: Howto & Style

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How To Prepare Tuozaafi Sauces

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How To Prepare Tuozaafi Sauces Background Music: Meridian by Wulomei Ingredients: Ground corn flour Cassava flour Meat (in this video goat meat and stripes) Green leaves Powdered dried okro Palm oil Sal...

How to Prepare Vegetable sticks & Also showing the Table Delight *Christmas Edition*

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VEGETABLE STICKS INGREDIENTS: • 2 large carrots • 1 pouch French beans • A pinch of mixed herbs for seasoning • A pinch of salt • 1 tablespoon butter Method: 1. Wash and peel the carrot, cut into two to get ...

How To Prepare Waakye Stew

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Showing how waakye stew is prepared Ingredients: 2 tins of tomatoes plums 7 large onion Pepper Ginger Garlic Beef/Mutton/Cow foot etc Cooking oil Salt Seasons of choice Method: 1 Cut 5 onions int...

How To Prepare Ɛmo Na Angwa/ Angwa Ɛmo ( aka ‘anointed rice’)

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Ingredients: Rice Oil Onion Salt Method: 1 Pour 2 tablespoons of oil in the pot 2 Add the chopped onion and allow to cook till nearly burnt 3 Pour the water into the bowl 4 Add the rice and add salt to...

How To Smoke Mackerel

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Preparing Smoked Mackerel Ingredients: Fresh mackerel Soy sauce Salt Method: 1 Wash and dress the fish 2 Sprinkle some salt on the fish 3 Place them on rack and put in grill at gas mark 4 or 180* C 4 Tu...

How To: Keep Plantain Green For Long (Outside The Fridge)

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Green Plantain: To Keep plantain fresh and green, immerse the whole plantain into water at room temperature. This will reduce the enzyme activities in the plantain and allow it to remain fresh and green for long. ...

How To: Lemon Flavoured Fried Eggs With Veggies

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How To: Lemon Flavoured Fried Eggs With Veggies How To: Lemon Flavoured Fried Eggs With Veggies Ingredients: 4 large eggs Spring onions Mixed sweet peppers red, yellow, green ( 1/8th portions) White pepper (...

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