Category: Main Meals

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How To Prepare Couscous

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Showing how to prepare Cous Cous, Ingredients for this recipe: Cous cous Onion - Red & white scotch bonnet or chilli mixed vegie prawns Tomatoes Smoked chicken Seasons of choice Vegetable cooking oil...

How To Prepare Savoury Rice

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How To Prepare Savoury Rice Ingredients: Two Cups of rice 2 Table spoons chopped spring onions 2 Table spoons chopped onions 2 Table spoons chopped carrots 5 Table spoons peas 5 Table spoons chopped bacon ...

How To Prepare Ɛmo Na Angwa/ Angwa Ɛmo ( aka ‘anointed rice’)

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Ingredients: Rice Oil Onion Salt Method: 1 Pour 2 tablespoons of oil in the pot 2 Add the chopped onion and allow to cook till nearly burnt 3 Pour the water into the bowl 4 Add the rice and add salt to...

How To Make Ga Kenkey (Nkran dokono)

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How To Make Ga Kenkey (Nkran dokono) Komi Ke kena Background music: Meridian by Wulomei Ingredients: Corn dough Already fermented Corn husk Salt Fresh fish Season Method: Divide the corn dough into tw...

How To Make Yam Porridge / Mpoto mpoto (mashed Cocoyam)

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How To prepare mpoto mpoto. Enjoy. Ingredients: Diced coco yam /yam Dried fish 2 Tomatoes Onions Garlic Pepper Ginger Palm oil Salt Season of choice Method: 1 Peel the coco yam and cut into small pi...

How To Prepare Tuozaafi

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How To Prepare Tuozaafi Background music: Meridian By Wulomei Ingredients: Cassava flour Dried corn mil or corn flour Method: 1 Scoop out the same quantity of each of the flour Mix well 2 Take a bit ...

How To Prepare Fried Rice (Ghana style)

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Ingredients: Boiled rice Mixed peppers spring onions sausage/chicken pieces/egg soy sauce salt curry powder 2 tablespoon vegetable oil Method: 1 Pour the oil int pan and heat 2 Add the spring onions ...

How to Make Apraprasa (Full with palm nut soup )

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In this video, we're preparing Apraprasa. The first 6;50 minutes show the preparation of palm nut soup then we proceed to the second part. INGREDIENTS : -Palm nut extract -Dried fish( Any preferred meat can be ...

How To Prepare Jollof Rice (Ghana Style)

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Preparing Jollof rice with the Ghanaian method. Ingredients in this recipe for 4 Adults: 4 cups of rice 8 pieces of Chicken thighs and drum stickes 3 large onions Pepper, garlic,ginger (amount optional) Chicke...

How to Prepare Red Red (Beans and Gari—Yo Ke Gari)

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Red red, riped plantain and beans, with gari. Normally eaten as lunch. Fills the tummy very quickly and stays long as well. The beans can be made into stew as well and eaten with the Gari and the fried plantain. He...

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