Category: Sweets & Savoury

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How To Prepare Plantain Pudding

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Ingredients and Method for preparing plantain pudding 2 fingers of over ripe plantain 4 little cloves 1 small scotch bonnet pepper 2 table spoons corn flour or all-purpose flour Salt to taste Plantain leaves o...

How to Prepare Koose (Akara)

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How to prepare Koose (Akara) by AdomHomeCooking. Ingredients: 2 cups black eye beans 2 large eggs Salt pepper onions vegetable oil season Methiod: 1 Soak the beans for about 5 hours 2 Pour into the bl...

How To Make Bamfo Bisi / Awiesu (corn flour doughnut)

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Ingredients: corn flour sugar nutmeg peanuts Method: 1 Divide the corn mill into two portions 2 Cook one half of the corn mill like a hard banku 3 Allow it to cool 4 Mix the cooked corn flour/ mill wit...

How to make (Nkatie Cake) Peanut snack bars

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I created this video with the YouTube Video Editor (http://www.youtube.com/editor) Ingredients: 2 Cups Roasted peanuts 1 Cup Sugar Method 1 Measure the peanut and roast on the hub for about 15-20 min, sti...

How To Prepare ”Sweet Bad”

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Showing how to make 'sweet bad' Its like a dough nut, but it is crispy/flaky on the outside but fluffy on the outside. It tastes much richer that the regular bofrot and can be very sweet. How to Prepare Sweet...

How To Prepare Fruit Kebab

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Showing how we prepare fruit kebab especially for children, with variety of colour and flavour.

How To Prepare Ɛmo Na Angwa/ Angwa Ɛmo ( aka ‘anointed rice’)

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Ingredients: Rice Oil Onion Salt Method: 1 Pour 2 tablespoons of oil in the pot 2 Add the chopped onion and allow to cook till nearly burnt 3 Pour the water into the bowl 4 Add the rice and add salt to...

How To Make Rich (Short Bread) Biscuit

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How to prepare Rich biscuits Ingredients in This Recipe: • 5 Tablespoon heaped scoops Plain flour • 4 Tablespoon Margarine / butter • 3 Tablespoon full of Sugar • 1/4 teaspoon Bicarbonate of soda • Pinch of salt...

How To Make Bankye (Cassava) /Agbeli krakro

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Bankye or agbli krako, made from grated cassava, is one of the savory dishes from Ghana.Very crunchy and normally eaten with dried coconut. A simple recipe to try out. Enjoy. Ingredients: 3 Medium size cassava S...

How To Make Krakro

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Ingredients: 3 Fingers over ripped plantain 1 1/2 Table spoon self raising flour A slice of onion A pinch of salt Half chilly pepper A couple of cloves Vegetable oil for deep frying. Method: Put the spice...

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