Category: Sweets & Savoury

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How to Prepare Koose (Akara)

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How to prepare Koose (Akara) by AdomHomeCooking. Ingredients: 2 cups black eye beans 2 large eggs Salt pepper onions vegetable oil season Methiod: 1 Soak the beans for about 5 hours 2 Pour into the bl...

How To Prepare ”Sweet Bad”

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Showing how to make 'sweet bad' Its like a dough nut, but it is crispy/flaky on the outside but fluffy on the outside. It tastes much richer that the regular bofrot and can be very sweet. How to Prepare Sweet...

How To Make (Condensed milk) Fine Toffee

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Ingredients: A tin if condensed milk A tablespoon of butter. Method: Put saucepan on fire to heat for a min void of all water pour condensed milk in saucepan Add the butter start stirring continue stirring ...

How To Make Bamfo Bisi / Awiesu (corn flour doughnut)

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Ingredients: corn flour sugar nutmeg peanuts Method: 1 Divide the corn mill into two portions 2 Cook one half of the corn mill like a hard banku 3 Allow it to cool 4 Mix the cooked corn flour/ mill wit...

How To Make Adaakwa (Zowey)

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Showing how to make adaakwa or zowey, a savory food from Ghana made with mainly peanut and roasted corn flour. Ingredients: 1 cup Roasted corn mill/flour 1 cup Roasted Peanuts 3 Table spoon Sugar A pinch Ground...

How To Prepare Green Fried Rice

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Ingredients: • 1 Cup of rice • 4 tablespoon green peas or French beans • 4 spring onions • 1 medium size white onion • Soy sauce • Chilli pepper (optional) • Seasons of choice o 1 maggie cube o Oxo cube ...

How To Make Krakro

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Ingredients: 3 Fingers over ripped plantain 1 1/2 Table spoon self raising flour A slice of onion A pinch of salt Half chilly pepper A couple of cloves Vegetable oil for deep frying. Method: Put the spice...

How To Prepare Kurikuri (spicy peanut sticks)

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Ingredients: Roasted peanut Onion Pepper Salt Ground cloves Method: 1 Put the peanut and the onion, pepper,ground cloves in the food processor / blender 2 Blend them till pasty 3 Put the paste on the wo...

How To Make Bankye (Cassava) /Agbeli krakro

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Bankye or agbli krako, made from grated cassava, is one of the savory dishes from Ghana.Very crunchy and normally eaten with dried coconut. A simple recipe to try out. Enjoy. Ingredients: 3 Medium size cassava S...

How To Prepare Plantain Pudding

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Ingredients and Method for preparing plantain pudding 2 fingers of over ripe plantain 4 little cloves 1 small scotch bonnet pepper 2 table spoons corn flour or all-purpose flour Salt to taste Plantain leaves o...

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