Bankye or agbli krako, made from grated cassava, is one of the savory dishes from Ghana.Very crunchy and normally eaten with dried coconut. A simple recipe to try out.
3 Medium size cassava
3 Fingers over ripped plantain
1 1/2 Table spoon self raising flour
A slice of onion
A pinch of salt
Half chilly pepper
A couple of cloves
Vegetable oil for deep frying.
Put the spice...
How to prepare Koose (Akara) by AdomHomeCooking.
2 cups black eye beans
2 large eggs
1 Soak the beans for about 5 hours
2 Pour into the bl...
A tin if condensed milk
A tablespoon of butter.
Put saucepan on fire to heat for a min void of all water
pour condensed milk in saucepan
Add the butter
continue stirring ...
Showing how to make 'sweet bad'
Its like a dough nut, but it is crispy/flaky on the outside but fluffy on the outside.
It tastes much richer that the regular bofrot and can be very sweet.
How to Prepare Sweet...
1 Put the peanut and the onion, pepper,ground cloves in the food processor / blender
2 Blend them till pasty
3 Put the paste on the wo...
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2 Cups Roasted peanuts
1 Cup Sugar
1 Measure the peanut and roast on the hub for about 15-20 min, sti...
Teaching how Kube (coconut) or Anlo toffee is made. See how to extract the oil as well from the milk.
1 & 1/2 dry coconut
7 table spoons of sugar
Pinch of salt
1 Remove the co...