Category: Sweets & Savoury

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How To Prepare Savoury Rice

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How To Prepare Savoury Rice Ingredients: Two Cups of rice 2 Table spoons chopped spring onions 2 Table spoons chopped onions 2 Table spoons chopped carrots 5 Table spoons peas 5 Table spoons chopped bacon ...

How To Make (Condensed milk) Fine Toffee

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Ingredients: A tin if condensed milk A tablespoon of butter. Method: Put saucepan on fire to heat for a min void of all water pour condensed milk in saucepan Add the butter start stirring continue stirring ...

How To Make Coconut Biscuit ( Poloo)

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Preparing Coconut biscuit or Poloo Ingredients: 1 cup / 350g of flour 1 cup /350g desiccated coconut 1/2 cup sugar Pinch of salt Vegetable oil Cold water Method; Pour flour into mixing bowl Add the des...

How to Prepare Koose (Akara)

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How to prepare Koose (Akara) by AdomHomeCooking. Ingredients: 2 cups black eye beans 2 large eggs Salt pepper onions vegetable oil season Methiod: 1 Soak the beans for about 5 hours 2 Pour into the bl...

How To Make Rich (Short Bread) Biscuit

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How to prepare Rich biscuits Ingredients in This Recipe: • 5 Tablespoon heaped scoops Plain flour • 4 Tablespoon Margarine / butter • 3 Tablespoon full of Sugar • 1/4 teaspoon Bicarbonate of soda • Pinch of salt...

How To Prepare Green Fried Rice

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Ingredients: • 1 Cup of rice • 4 tablespoon green peas or French beans • 4 spring onions • 1 medium size white onion • Soy sauce • Chilli pepper (optional) • Seasons of choice o 1 maggie cube o Oxo cube ...

How To Make Bankye (Cassava) /Agbeli krakro

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Bankye or agbli krako, made from grated cassava, is one of the savory dishes from Ghana.Very crunchy and normally eaten with dried coconut. A simple recipe to try out. Enjoy. Ingredients: 3 Medium size cassava S...

How To Make Adaakwa (Zowey)

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Showing how to make adaakwa or zowey, a savory food from Ghana made with mainly peanut and roasted corn flour. Ingredients: 1 cup Roasted corn mill/flour 1 cup Roasted Peanuts 3 Table spoon Sugar A pinch Ground...

How To Make Krakro

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Ingredients: 3 Fingers over ripped plantain 1 1/2 Table spoon self raising flour A slice of onion A pinch of salt Half chilly pepper A couple of cloves Vegetable oil for deep frying. Method: Put the spice...

How To Make Bamfo Bisi / Awiesu (corn flour doughnut)

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Ingredients: corn flour sugar nutmeg peanuts Method: 1 Divide the corn mill into two portions 2 Cook one half of the corn mill like a hard banku 3 Allow it to cool 4 Mix the cooked corn flour/ mill wit...

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