A tin if condensed milk
A tablespoon of butter.
Put saucepan on fire to heat for a min void of all water
pour condensed milk in saucepan
Add the butter
continue stirring ...
Bankye or agbli krako, made from grated cassava, is one of the savory dishes from Ghana.Very crunchy and normally eaten with dried coconut. A simple recipe to try out.
3 Medium size cassava
Showing how to make adaakwa or zowey, a savory food from Ghana made with mainly peanut and roasted corn flour.
1 cup Roasted corn mill/flour
1 cup Roasted Peanuts
3 Table spoon Sugar
A pinch Ground...
Teaching how Kube (coconut) or Anlo toffee is made. See how to extract the oil as well from the milk.
1 & 1/2 dry coconut
7 table spoons of sugar
Pinch of salt
1 Remove the co...
How to prepare Koose (Akara) by AdomHomeCooking.
2 cups black eye beans
2 large eggs
1 Soak the beans for about 5 hours
2 Pour into the bl...
A simple snack made with coconut.
1 Dried coconut ( desiccated)
1 cup Sugar
1 Remove the dried out coconut fruit from the casing.
2 Wash and grate the coconut at the large side of the gr...
Showing how to make 'sweet bad'
Its like a dough nut, but it is crispy/flaky on the outside but fluffy on the outside.
It tastes much richer that the regular bofrot and can be very sweet.
How to Prepare Sweet...
I created this video with the YouTube Video Editor (http://www.youtube.com/editor)
2 Cups Roasted peanuts
1 Cup Sugar
1 Measure the peanut and roast on the hub for about 15-20 min, sti...