Category: Stews & Sauces

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How To Make Akple & Abobi (Keta school boys ) Pepper Sauce

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Ingredients: • 1/2 cup dried corn flour • 1 cup Keta school boys • 2 large tomatoes (fresh) • 1 Pepper (size optional) • Ginger • Salt Method 1. Put water into saucepan and bring to a boil 2. Take 3 spoons ...

How To Make Beans Stew

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Ingredients: 1 Cup Beans Cooked till tender 1 onion Palm oil Dried fish &/ salted fish 1 large tomatoes Pepper Salt Method: 1 Wash clean the beans and bring to a boil for about 30minutes or till tender....

How To Make Chicken Stew

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Ingredients: 2 medium onions sliced 2 Tablespoon tomato puree 2 cans of tomato plumps pepper sweet pepper spring onions (chopped) fried chicken Chicken stock season of choice curry powder stock cubes o...

How To Make Fried Yam With Fresh Pepper Sauce

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Fried yam with pepper. Also check the video on the tsofi. Enjoy

How To Make Garden Eggs Stew & Plantain ( Apim Ampesi)

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Ingredients: Plantain Garden eggs Tomatoes Pepper Onion Salt and seasoning Palm oil Dried salted tilapia(kobi)or any fish of choice Method: 1. wash and peel the apim plantain. 2. wash and cut the garden...

How To Prepare (Ox) Liver Curry

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How To Prepare (Ox) Liver Curry

How To Prepare Cabbage Stew (With Gizzard)

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Showing how to prepare cabbage and gizzard Stew. Ingredients: 1 Cabbage ( ready to use) Chicken gizzard, dressed and steamed 3 sliced fresh tomatoes 1 tin tomato plums Spring onions 2 medium onions Scotch ...

How to prepare Fante Fante & εtew

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Showing how to prepare a quick dinner- fante fante and εtew. εtew like banku can also be eaten with shito, mεko and nkyenam, okro stew/soup etc. Ingredients: Fresh fish of choice Onions Tomatoes Pepper Palm ...

How To Prepare Fante fante (Diff Method)

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Ingredients: Fresh fish, dressed and cut into desired sizes 2 tins of tomato plumbs 3 large onions Pepper Garlic Ginger 1 Table spoon of flour (any will do) Salt Bay leaves Magie cube or season of choice Pa...

How To Prepare Goat Stew

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Ingredients: 3 medium size onions 3 medium scotch bonnet/ chilli (depending on your preference and taste) 1 pound goat meat/ beef 3 tins fresh tomatoes/ canned tomatoes 1 tablespoon tomato puree 1/3 teaspoon...

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