Category: Tit bits

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How To Make (Condensed milk) Fine Toffee

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Ingredients: A tin if condensed milk A tablespoon of butter. Method: Put saucepan on fire to heat for a min void of all water pour condensed milk in saucepan Add the butter start stirring continue stirring ...

How To Prepare Jollof Rice (Ghana Style)

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Preparing Jollof rice with the Ghanaian method. Ingredients in this recipe for 4 Adults: 4 cups of rice 8 pieces of Chicken thighs and drum stickes 3 large onions Pepper, garlic,ginger (amount optional) Chicke...

Types of wheat flour

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1. Bread Flour is white flour made from hard, high-protein wheat. It has more gluten strength and protein content than all-purpose flour. It is unbleached and sometimes conditioned with ascorbic acid, which increa...

How To Make Adaakwa (Zowey)

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Showing how to make adaakwa or zowey, a savory food from Ghana made with mainly peanut and roasted corn flour. Ingredients: 1 cup Roasted corn mill/flour 1 cup Roasted Peanuts 3 Table spoon Sugar A pinch Ground...

How To : Preserving Yam In Freezer (ready to cook)

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Showing how we preserve our yam when we have bulk purchases and need to keep them from going bad. These are all home cooking experiences we seek to share with you all. Stay blessed. Ingredients: Yam Method: ...

How To Prepare Okro Soup

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Preparing okro soup, you're shown how to maintain the smooth okro consistency. Enjoy! Ingredients In this recipe: Meat -Goat tripes -Turkey wings (roasted) Onion 1 Tin tomatoes plumbs Salt to taste...

How to Prepare Vegetable sticks & Also showing the Table Delight *Christmas Edition*

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VEGETABLE STICKS INGREDIENTS: • 2 large carrots • 1 pouch French beans • A pinch of mixed herbs for seasoning • A pinch of salt • 1 tablespoon butter Method: 1. Wash and peel the carrot, cut into two to get ...

How To Make Bankye (Cassava) /Agbeli krakro

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Bankye or agbli krako, made from grated cassava, is one of the savory dishes from Ghana.Very crunchy and normally eaten with dried coconut. A simple recipe to try out. Enjoy. Ingredients: 3 Medium size cassava S...

How To :Preserving Cocoyam In Freezer (TIT BIT)

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Here, El shows how cocoyam is preserved in the freezer for Nuhu/ nkyimho, (cocyam porridge, much like a casserole dish). Ingredients: • Cocoyam Method: 1. Wash and peel the cocoyam. 2. Peel them all up nicely ...

How To Prepare Atsomo (Achomo)

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How to prepare the good old atwomo, that finger food our mothers brought to us from town. Ingredients: 3 cups of strong bread flour 2 cups sugar 1 cup milk 1/2 cup coconut milk/ 1 TableSpoon vanilla essence ...

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