Preparing chips

6 heaped table spoons of plain/all purpose flour
3 Table spoon of butter/ margarine
1 large onion
2 cloves of garlic
1 teaspoon of salt
A pinch of nutmeg
Vegetable cooking oil for deep frying.

Pour flour into mixing bowl
Add salt
Add nutmeg
Add margarine
Rub in the margarine to get a sandy texture
Blend onion and garlic with cold water
Add the onion and garlic mixture Bit by bit (about 4 table spoon for this recipe)
Bind them together to make it into a hard dough
Use your rolling pin to flatten the dough till about 0.5 – 1 cm thick
use your knife to divide the pastry into long stripes
now take each stripe and cut into tiny chips sizes.( the smaller the crispier).
Heat the oil in pan for deep frying.
Allow the oil to heat up well and put the cut chips in, using your spatula to separate them
stire every other minute till well done.Normally done when colour is golden.
Remove when done onto your seive to get rid of excess oil.
continue this frying process till all done
Allow to cool and enjoy.
The remaining can be put in an air tight container, or food bag.



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