Method:
1 Soak the crushed corn for 3 day to ferment
2 Boil the fermented corn on the hub for about 30 -45 min.
3 When the foamy substance on the boiling corn is dried up then the corn is ready.
4 Melt the sugar in the pot till almost burnt
5 Pour the water of the boiled corn ontl the melted sugar
6 Use a muslin cloth or fine strainer to strain of the chaff.
7 Allow to cool down.
8 Store in the fridge and serve very chilled.
VEGETABLE STICKS
INGREDIENTS:
• 2 large carrots
• 1 pouch French beans
• A pinch of mixed herbs for seasoning
• A pinch of salt
• 1 tablespoon butter
Method:
1. Wash and peel the carrot, cut into two to get ...
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• 3 large potatoes peeled
• 1 fresh egg
• Half red &/ white onions finely chopped ( about 2 Tablespoons)
• Butter for shallow frying
• ½ teaspoon Blac...
This is a new presentation on how to prepare sweet bad. Clearer video . Enjoy.
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Ingredients:
• 3 Tablespoon Plain flour
• 3 Tablespoon Self-rising flour
• 1/3 Fresh milk/ (evaporated mil...
