How To Make Sponge Cake

6 Ouces margarine
6 ounces caster sugar
6 ounce self raising flour
1 t spoon vanilla essence
A pinch of salt
A pinch of nutmeg
4 large eggs (fresh)

1 Put the margarine into the mixing bowl
2 Add the sugar and mix together till creamy and smooth
3 Add your eggs one at a time so its creamier and not cuddle.
4 Add about a teaspoonful of the vanilla essence into the mixture
5 Add the flour to the mixture by folding it in till all well incorporated.
6 Preheat the oven for about 5-10 min
7 Pour the mixture into a greased baking tin.
8 Put the tin of cake mixture into the oven and bake for 15- 20 min at 150C/ 300F / Gas Mark 2. [don’t open the door till it rises so the cake will not fall in]
9 Use your toothpick /skewer to check whether its ready
10 Remove from the oven , allow to cool and remove from the tin.
11 Serve with soft drinks as afters etc.

Music: Meridian by Wulomei



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