1 Take the amount of corn dough for the porridge
2 Mush or dissolve in water
3 Strain with a fine strainer into the saucepan
4 Add more water in the strainer avoid waste.
5 Put the corn on the fire, keep stiring
6 Wash and add a few cloves.Count them to be removed when ready.
7 Continue till the porridge is ready.
8 Pour the desired amount for the baby ensuring its cool enough.
Can serve in a feeding bottle or with spoon depending on the stage of the baby.
VEGETABLE STICKS
INGREDIENTS:
• 2 large carrots
• 1 pouch French beans
• A pinch of mixed herbs for seasoning
• A pinch of salt
• 1 tablespoon butter
Method:
1. Wash and peel the carrot, cut into two to get ...
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Ingredients used in this cooking:
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• 1 fresh egg
• Half red &/ white onions finely chopped ( about 2 Tablespoons)
• Butter for shallow frying
• ½ teaspoon Blac...
This is a new presentation on how to prepare sweet bad. Clearer video . Enjoy.
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Ingredients:
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• 3 Tablespoon Self-rising flour
• 1/3 Fresh milk/ (evaporated mil...
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