This recipe is dry and crunchy unlike puff puff. The 'normal' puff puff is soggy and soft. That's the main difference between the two.
6 heaped tablespoon full or 1.5 cups of bread flour (all purpose ...
6 heaped table spoons of plain/all purpose flour
3 Table spoon of butter/ margarine
1 large onion
2 cloves of garlic
1 teaspoon of salt
A pinch of nutmeg
Vegetable cooking oil fo...