Category: Howto & Style

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How To Prepare Kurikuri (spicy peanut sticks)

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Ingredients: Roasted peanut Onion Pepper Salt Ground cloves Method: 1 Put the peanut and the onion, pepper,ground cloves in the food processor / blender 2 Blend them till pasty 3 Put the paste on the wo...

How To Make Pasta Cabonara ( Ghanaian Taste Incorporated)

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Ingredients: • A bowl of boiled pasta – in salted water • Cooking bacon (nicely sliced into small sizes) • A bottle of carbonara source • 1 medium size onion sliced • 1 medium sized carrot nicely sliced • Few ...

How To Prepare Fruit Kebab

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Showing how we prepare fruit kebab especially for children, with variety of colour and flavour.

How To Make Coconut Biscuit ( Poloo)

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Preparing Coconut biscuit or Poloo Ingredients: 1 cup / 350g of flour 1 cup /350g desiccated coconut 1/2 cup sugar Pinch of salt Vegetable oil Cold water Method; Pour flour into mixing bowl Add the des...

How To Make Ice Kenkey / Mashed Kenkey (Kenkey Milkshake)

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Ingredients: Half ball of Fante / Ga kenkey 6 teaspoon Sugar Peanut Pinch of nutmeg Fresh milk (about 2 cups or as much as possible) Method: 1 Remove the packaging from the kenkey 2 Cut the desired amount ...

How To: Keep Plantain Green For Long (Outside The Fridge)

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Green Plantain: To Keep plantain fresh and green, immerse the whole plantain into water at room temperature. This will reduce the enzyme activities in the plantain and allow it to remain fresh and green for long. ...

How To Prepare Hausa Koko (Millet Porridge from start to finish)

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Here Darvi , shows how to prepare hausa koko from scratch. In the absence of the mill, she uses the blender to blend the millet into paste in order to get the base for the porridge. This method is basically (unconven...

How To Make Doughnut

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Ingredients in this recipe: 3 Heaped Tablespoons Self raising flour 1 Tablespoon butter Pinch of salt half teaspoon nutmeg 1 tablespoon sugar half teaspoon vanilla essence 1Egg Milk Cooking oil for deep fry...

How To Make Buttered Salmon Stakes *Christmas Edition*

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How to Prepare Buttered Salmon Stakes Ingredients in this recipe: • Fresh boneless salmon fillet • 1 fresh egg • ½ Cup Fresh milk • Oxo Stock cube Chicken flavour • Pinch of Chinese five spice • A pinch of ...

How To Make Kelewele (Spicy Fried Plantain)

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Ingredients: 4 fingers very riped plantain Cooking oil Spices- chilli cloves small cloves- esuro wisa ginger onion Salt Method: 1 grind all the spices in the gri...

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