Category: Howto & Style

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How To Make Garden Eggs Stew & Plantain ( Apim Ampesi)

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Ingredients: Plantain Garden eggs Tomatoes Pepper Onion Salt and seasoning Palm oil Dried salted tilapia(kobi)or any fish of choice Method: 1. wash and peel the apim plantain. 2. wash and cut the garden...

How To Prepare Hausa Koko (Millet Porridge from start to finish)

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Here Darvi , shows how to prepare hausa koko from scratch. In the absence of the mill, she uses the blender to blend the millet into paste in order to get the base for the porridge. This method is basically (unconven...

How to Prepare Vegetable sticks & Also showing the Table Delight *Christmas Edition*

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VEGETABLE STICKS INGREDIENTS: • 2 large carrots • 1 pouch French beans • A pinch of mixed herbs for seasoning • A pinch of salt • 1 tablespoon butter Method: 1. Wash and peel the carrot, cut into two to get ...

How To Prepare (Ox) Liver Curry

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How To Prepare (Ox) Liver Curry

How To: Lemon Flavoured Fried Eggs With Veggies

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How To: Lemon Flavoured Fried Eggs With Veggies How To: Lemon Flavoured Fried Eggs With Veggies Ingredients: 4 large eggs Spring onions Mixed sweet peppers red, yellow, green ( 1/8th portions) White pepper (...

How To Prepare Spicy Barbecued Chicken Wings ( AHC Style)

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Showing how we do our barbecued chicken wings. Enjoy! Ingredients: Chicken wings 1 cup Parsley 1 cup coriander 1/2 cup rosemary 3 cloves of garlic 1/2 medium onion 2 chilly pepper Ginger 2 stock cubes S...

How To : Preserving Yam In Freezer (ready to cook)

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Showing how we preserve our yam when we have bulk purchases and need to keep them from going bad. These are all home cooking experiences we seek to share with you all. Stay blessed. Ingredients: Yam Method: ...

How To Make Coconut Biscuit ( Poloo)

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Preparing Coconut biscuit or Poloo Ingredients: 1 cup / 350g of flour 1 cup /350g desiccated coconut 1/2 cup sugar Pinch of salt Vegetable oil Cold water Method; Pour flour into mixing bowl Add the des...

How To Prepare Fish Kebab (AHC Peri peri fish kebab)

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How To Prepare Fish Kebab (AHC Peri peri fish kebab). A collaboration with Abena's Kitchen ( Jollof Spaghetti) In this recipe, Ingredients used are: A slice of Salmon 1 whole fleshy fish of choice Mixed sweet...

How To Prepare Fruit Kebab

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Showing how we prepare fruit kebab especially for children, with variety of colour and flavour.

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